complete catering for all events

ABOUT US

FAMILY RUN BUSINESS

The Flying Pig Kitchen has been established for over 25 years and is based in the South East of England. We are a family run business with a highly experienced team and offer a vast range of menus and services.

ALL TYPES OF FUNCTIONS

We cater for all types of functions, specialising in weddings, parties and corporate events, seven days a week, large or small numbers. No two events are ever the same. We can tailor the menu to suit your function and we can provide you with a full catering service including a bar service if required.

GOOD ADVICE

Returning customers are the cornerstones of our business. We are always happy to give advice, or create a menu for your function with no obligation. If you need further details, please contact us and we'll be happy to help.

MENU SUGGESTIONS

This is a small selection of our menu suggestions.
Any number can be catered for.

MEAT, FISH & VEGGIE

  • MEAT SUGGESTIONS

    Whole spit roast pig for 100 guests supplied with apple sauce and Dijon mustard, plus a chef to carve and serve

     

    Whole spit roast lamb for 40 guests supplied with mint sauce and redcurrant jelly, plus a chef to carve and serve

     

    Fore rib of beef supplied with horseradish sauce and mustard, plus a chef to carve and serve

     

    Leg of lamb steaks marinated in red wine and rosemary

     

    Rack of lamb on a bed of spinach and walnuts served with a red wine sauce

     

    Kentish hop sausages

     

    Sirloin steak with herb butter

     

    Chicken and apricot kebabs marinated in chilli and ginger flavoured coconut milk

     

    Spatchcock chicken with a honey, lime and ginger glaze

     

    Chicken breast with wild mushroom and bacon stuffing

  • FISH/VEGGIE SUGGESTIONS

    Whole salmon poached with lemon chutney

     

    Darn of salmon poached in champagne and served with champagne sauce

     

    Tiger prawns marinated in coriander and lime

     

    Field mushrooms stuffed with blue cheese

     

    Courgette and aubergine parmagiano

     

    Thai sweet potato patties (vegan)

     

    Falafel with a tahini sauce (vegan)

     

    Smoky aubergine tagine with lemons and apricots

     

    Sweet potato and butternut squash roti topped with feta

SALADS & DESSERTS

  • SALAD SUGGESTIONS

    Moroccan couscous with spring onions, pistachios, pomegranate, fresh dill and coriander in a citrus dressing

     

    Mediterranean roasted vegetable salad – butternut squash, peppers, courgettes, onions and cherry tomatoes roasted in olive oil and thyme

     

    Fine stick beans with baby tomatoes, black olives, basil and French dressing

     

    Chilli bean salad with chillies, coriander, lime and tomato

     

    Traditional Tuscan tomato and crouton salad in a red wine vinegar dressing served with cucumber, red onion, capers and fresh basil leaves

     

    Cashew and quinoa salad toddies with bean shoots in a ginger and peanut dressing

     

    Spinach leaves tossed with cherry tomatoes and pinnate with a balsamic vinaigrette, parmesan and smoked paprika

     

  • DESSERT SUGGESTIONS

    Eton mess with Pimms soaked strawberries and cream

     

    Fresh fruit salad with exotic fruits, ginger and dates

     

    Passion fruit and mandarin cheesecake

     

    Chocolate torte with pistachios and cherries, garnished with strawberries and cream

     

    Pavlova with seasonal fruit chocolate dipped strawberries and cream

     

    Rich raspberry jelly with Chambord and raspberries

CANAPèS & STARTERS

  • CANAPè SUGGESTIONS

    Bacon-wrapped dates stuffed with manchego, chorizo and chestnuts

     

    Mini croque monsieur

     

    Shot glass chilled gazpacho

     

    Cocktail sausages with honey, rosemary and a wholemeal mustard glaze

     

    Pan fried scallops with chorizo

     

    Bloody Mary shots with king prawns and celery

     

    Goats cheese tartlets with onion marmalade and fresh thyme

     

    Smoked salmon and horseradish pinwheels

     

    Mini Yorkshire puddings with beef and horseradish

     

    Mini tubs of fish and chips with ketchup and tartare sauce

     

    Butternut risotto balls with a blue cheese dip

     

    Bubble and squeak balls with a chive dip

  • STARTER SUGGESTIONS

    Warm chorizo and white bean salad with pine nuts on a bed of rocket

     

    Spiced butternut squash and coconut soup served with croutons

     

    Pan seared scallops and chorizo with rocket and dill oil

     

    Bubble and squeak patties with a soft poached egg on a bed of grated courgette

     

    Curried cauliflower soup with an onion bhajis

DRINK

The Flying Pig Kitchen are fully licensed. We supply many drinks packages that are available until the end of dining and can then be followed by a cash bar. Local wines and beers are also available.

 

Welcome drinks including cocktails and afternoon teas can also be supplied.

 

DRINKS PACKAGES

OUR FRIENDS

WHAT OUR CLIENTS SAY

GALLERY

Here's a selection of the type of work we do...

CONTACT

CALL US

07597 130488
(mob)

01825 830246
(office)

ADDRESS

Unit 6, Hopewell Business Centre

105 Hopewell Drive, Chatham, Kent, ME5 7DX

Formerly The Flying Pig Hog Roast Company

© Flying Pig Kitchen 2023

Website designed by Jane Barnett  |  janebarnett@mail.com

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