complete catering for all events





The Flying Pig Kitchen has been established for over 25 years and is based in the South East of England.


We are a family run business with a highly experienced team and offer a vast range of menus and services.

We cater for all types of functions, specialising in weddings, parties and corporate events, seven days a week, large or small numbers.


No two events are ever the same. We can tailor the menu to suit your function and we can provide you with a full catering service including a bar service if required.

Returning customers are the cornerstones of our business.


We are always happy to give advice, or create a menu for your function with no obligation.


If you need further details, please contact us and we'll be happy to help.


This is a small selection of our menu suggestions. Any number can be catered for.





    Whole spit roast pig for 100 guests supplied with apple sauce and Dijon mustard, plus a chef to carve and serve


    Whole spit roast lamb for 40 guests supplied with mint sauce and redcurrant jelly, plus a chef to carve and serve


    Forerib of beef supplied with horseradish sauce and mustard, plus a chef to carve and serve


    Leg of lamb steaks marinated in red wine and rosemary


    Rack of lamb on a bed of spinach and walnuts served with a red wine sauce


    Kentish hop sausages


    Sirloin steak with herb butter


    Chicken and apricot kebabs marinated in chilli and ginger flavoured coconut milk


    Spatchcock chicken with a honey, lime and ginger glaze


    Chicken breast with wild mushroom and bacon stuffing


    Whole salmon poached with lemon chutney


    Darn of salmon poached in champagne and served with champagne sauce


    Tiger prawns marinated in coriander and lime


    Field mushrooms stuffed with blue cheese


    Courgette and aubergine parmagiano


    Thai sweet potato patties (vegan)


    Falafel with a tahini sauce (vegan)


    Smokey aubergine tagine with lemons and apricots


    Sweet potato and butternut squash roti topped with feta


    Moroccan couscous with spring onions, pistachios, pomegranate, fresh dill and coriander in a citrus dressing


    Mediterranean roasted vegetable salad – butternut squash, peppers, courgettes, onions and cherry tomatoes roasted in olive oil and thyme


    Fine stick beans with baby tomatoes, black olives, basil and French dressing


    Chilli bean salad with chillies, coriander, lime and tomato


    Traditional Tuscan tomato and crouton salad in a red wine vinegar dressing served with cucumber, red onion, capers and fresh basil leaves


    Cashew and quinoa salad toddies with bean shoots in a ginger and peanut dressing


    Spinach leaves tossed with cherry tomatoes and pinnate with a balsamic vinaigrette, parmesan and smoked paprika



    Eton mess with Pimms soaked strawberries and cream


    Fresh fruit salad with exotic fruits, ginger and dates


    Passion fruit and mandarin cheesecake


    Chocolate torte with pistachios and cherries, garnished with strawberries and cream


    Pavlova with seasonal fruit chocolate dipped strawberries and cream


    Rich raspberry jelly with Chambord and raspberries


    Bacon wrapped dates stuffed with manchego, chorizo and chestnuts


    Mini Croque Monsieur


    Shot glass chilled gazpacho


    Cocktail sausages with honey, rosemary and a wholemeal mustard glaze


    Pan fried scallops with chorizo


    Bloody Mary shots with king prawns and celery


    Goats cheese tartlets with onion marmalade and fresh thyme


    Smoked salmon and horseradish pinwheels


    Mini Yorkshire puddings with beef and horseradish


    Mini tubs of fish and chips with ketchup and tartare sauce


    Butternut risotto balls with a blue cheese dip


    Bubble and squeak balls with a chive dip


    Warm chorizo and white bean salad with pine nuts on a bed of rocket


    Spiced butternut squash and coconut soup served with croutons


    Pan seared scallops and chorizo with rocket and dill oil


    Bubble and squeak patties with a soft poached egg on a bed of grated courgette


    Curried cauliflower soup with an onion bhajis


The Flying Pig Kitchen are fully licensed and can offer a cash bar. We also supply many drinks packages that are available until the end of dining and can be followed by a cash bar. Local wines and beers of your choice are also available.




  • OPTION A - £20pp

    A glass of welcome drink for your arrival.


    Bottled beer

    Two glasses of red, white or rose wine served during the meal

    Flute of prosecco for your toast

    Unlimited soft drinks

  • OPTION B - £22pp

    Glasses of welcome drink to be topped up for up to one hour for your arrival.


    Bottled beer

    Up to half a bottle of red, white or rose wine served during the meal

    Flute of prosecco for your toast

    Unlimited soft drinks

  • OPTION C - £30pp

    Glasses of welcome drink to be topped up for up to one hour for your arrival. Bottled beer
    Up to half a bottle of red, white or rose wine served during the meal

    Flute of champagne for your toast

    A selection of shorts to round off your celebration

    Unlimited soft drinks

  • OPTION D - £12pp

    Mocktail chosen as your welcome drink

    Jugs of alcohol free punch on the tables

    Elderflower pressé for the toast

    Plus juice, coke and lemonade available throughout the day

  • FIZZ

    Chilled cava or prosecco




    Fizz cocktails of your choice


    Bucks fizz


    Traditional Pimms with lemonade and summer fruits

    Elderflower gin and tonic with lime

    Pina Colada – dark rum, pineapple juice and coconut cream

    Peach Bellini – peaches and prosecco

    Strawberry Bellini – strawberry and prosecco

    Sangria – red wine, orange juice, fruit and brandy

    Elderflower gin spritzer – prosecco, elderflower and sloe gin

    Woo woo – vodka, cranberry and peach schnapps

    Cherry Bomb – vodka, Red bull and Grenadine

    Bloody Mary with a celery stick stirrer


    Sparkling elderflower

    Summer fruit punch


    Apple, elderflower and mint sparkle

    Pomegranate and orange

    Virgin Mary with a celery stirrer

    Cranberry and apple cooler – cranberry, apple and ginger ale

    Mother mocktail – cranberry, apple and orange juice

    Ginger and lime fizz

    Watermelon and ginger spritzer – watermelon juice, ginger syrup

    Pineapple Juicy Julep – pineapple, mint and orange

    Blueberry maple mojito

    Roy Rogers mocktail – grenadine and Coke

    Peach Shrub mocktail – peach, apple, sage and nutmeg


    Coronation chicken with apricots and mango chutney

    Mature cheddar, homemade chutney tomato and red onion

    Egg mayonnaise and cress

    Hoisin chicken, cucumber and spring onion

    Crayfish tail cocktail and rocket

    Curried egg mayonnaise and mango chutney

    Goats cheese, onion marmalade and fresh thyme

    Mexican chicken with peppers and beans

    Brie, cranberry and rocket

    Bacon, lettuce and tomato

    Hummus and roasted peppers

    Smoked salmon, cream cheese, lemon and black pepper

    Turkey, cranberry, stuffing and bacon

    Chicken Caesar salad

    Lamb with a minty mayonnaise

    Turkey and ham with a honey and mustard mayo

    Hog roast with stuffing and apple sauce

    Cream cheese, apple and date

    Bacon, brie and mango chutney

    Halloumi, roasted peppers and rocket

    Tuna, peppers, sweetcorn and red onion

    Chicken, bacon and mayonnaise

    Camembert, bacon, lettuce and walnuts

    Mexican cheddar and salsa

    Bacon, avocado, lettuce and mayonnaise

    Lemon and chilli chicken with fresh coriander



    Coronation chicken with apricots and mango chutney

    Mature cheddar, homemade chutney tomato and red onion

    Egg mayonnaise and cress

    Turkey and ham with a honey and mustard mayo


    Crayfish tails in a cocktail sauce with smoked paprika

    Mini Victoria sponges

    Chocolate dipped strawberries

    Summer fresh berry tartlets

    Shots of raspberry Jelly

    Eton mess with Pimms soaked strawberries and cream

    Chocolate brownies

    Smoked salmon pinwheels with horseradish and a squeeze of lemon

    Goats cheese, onion marmalade and thyme tarts

    Coronation chicken, mango chutney and fresh coriander cups

    Sticky honey and mustard mini sausages

    Served with pots of tea and coffee


Here's a selection of the type of work we do...







07597 130488 (mob)

01825 830246 (office)

Unit 6, Hopewell Business Centre

105 Hopewell Drive, Chatham, Kent, ME5 7DX

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Formerly The Flying Pig Hog Roast Company

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